the lunch diaries part III

As the summer weather swings up and down my food cravings change drastically and I find myself wanting everything from frozen bananas mashed up with some chocolate to duck ragu. I want cold and then hot and then cold again. Between all of these drops and rises in temperatures and cravings, I have been eating my fair share of radishes. As a kid I ate radishes right out of the garden, but then I forgot about this cheerful vegetable until I moved to France. Suddenly they were showing up at every dinner I attended, neatly presented in a small serving bowl. I find few things as classic to eat when the temperature rises as radishes. Pop them straight into your mouth as a snack, or make a sandwich for work, picnics, and long bike rides.

Radish Sandwich


sea salt
good bread

Slice, spread, sprinkle and eat.


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