south indian eating




Dear Kerala,

Thanks for the hot December. You taught me that I have no limits when it comes to fresh fruit juices and that lunch is sexiest when served on a banana leaf. Also, I promise to keep eating red rice long after I have left.

Love Sasha

leavesofgrass  – (March 1, 2012 at 6:15 AM)  

ahh! this is so fun reading about India (especially South India) from your perspective! I'm a proud Tamilian who loves her yogurt rice and spicy pickle - I hope you got some of that in the South!

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