>> Thursday, November 14, 2013 – featured in
As more and more independent food magazines pop up, there are certainly a few that stick out from the bunch. Gather Journal is one of them. It is nerdy and charming. It is also nice to look at and to cook from. Each recipes comes with a story - anything from historical remedies for hang-overs to the invention of punch, and from awkward romances to classic summer films.
Their 2014 Fall/Winter issue is out today. "Cocoon" it is called and it is an ode to all that is cozy and warm, as well as silky and transformative.
I'm thrilled and then some (and then even some more) to be a part of this issue. Pick up a copy here and read my article about food and texture.
May your autumn be silky and warm.