the bread exchange

 
First in Sweden, then the rest of Europe and, as of today, North America - The Bread Exchange has been released! 

Malin bakes bread and travels the world trading her sourdough for anything other than money. By doing so, she collects stories and her first book puts that collection on display. From growing a sourdough starter in the Sinai desert to borrowing an oven from a star chef in New York and from the rituals of community baking in Afghanistan to winter soups in Poland, Malin's book is a collection of recipes and stories that are equally delicious.

I leave the bread baking up to Malin but to those curious about baking with sourdough, the book includes her signature recipe, plus some adaptations including a loaf with goji berries and rosemary. 
 
The subsequent chapters feature recipes from her trades and travels and I had the absolute honour of contributing two recipes for winter jams (not with plum, but one is with blood orange and the other pear), which you can read a bit more about here

In addition to the usual suspects and (hopefully) your local bookstore, you can also order the book on her website.

Good bread and good stories seem like the right essentials to prioritize and the Bread Exchange celebrates both. 

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