recipes


"I am convinced that a recipe should not be a set of rules to be followed to the letter for a mind-numbingly uniform result, but when I hear someone praising a recipe because it always works my heart sinks a little.  Is that all there is to it?  A recipe must work?  Surely there is more to it than that.  I believe a recipe should be treated as a living thing, something allowed to breathe, to change its nature to suit our ingredients, our mood and our desires."                             

from Nigel Slater's 'Appetite'

Basics
Breakfast

Drinks  


Salads
 
Sides, Snacks and Soups
Mains
Seafood
Sweets
 

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